主料:
海鲜菇适量,
木耳适量,
青椒适量,
红椒适量
辅料:
玉米油适量,
姜适量,
花椒适量,
盐适量,
生抽适量,
葱适量海鲜菇炒木耳的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833357210449735.jpg)
1.海鲜菇开水中绰两滚儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833493110449735.jpg)
2.捞出控水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833542110449735.jpg)
3.泡发好的木耳。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833721110449735.jpg)
4.青红椒切小块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833662010449735.jpg)
5.锅内适量油烧热,姜葱,花椒炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833757110449735.jpg)
6.海鲜菇,木耳放入翻炒几下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833822710449735.jpg)
7.青红椒放入。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961833966810449735.jpg)
8.适量盐,蚝油,生抽调味儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961834075810449735.jpg)
9.翻炒均匀关火盛盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961835029510449735.jpg)
10.成品。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/08/20190208154961835019210449735.jpg)
11.成品。
TAGS:
热菜 家常菜 海鲜菇
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 羊肚菌虫草花瘦肉汤的做法,羊肚菌虫草花瘦肉汤怎么做,羊肚菌虫草花瘦肉汤功效,羊肚菌虫草花瘦肉汤的做法,羊肚菌虫草花瘦肉汤孕妇可以喝吗?,羊肚菌虫草花瘦肉汤炖多久
下一篇: 炒羊肚菌的做法,炒羊肚菌怎么做,炒羊肚菌的家常做法,炒羊肚菌需要焯水吗,炒羊肚菌先焯水还是先切,炒羊肚菌用不用焯水
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7